Recipe: Perfect Mike's Complete Surf & Turf Dinner

Mike's Complete Surf & Turf Dinner.

You can cook Mike's Complete Surf & Turf Dinner using 37 ingredients and 17 steps. Here is how you cook that.

Ingredients of Mike's Complete Surf & Turf Dinner

1. It's of ● For The Steaks & Marinade.
2. It's of Porterhouse Steaks [1.5" thick - room temp].
3. It's of Worshestershire Sauce.
4. Prepare of Garlic Powder.
5. You need of Fresh Ground Sea Salt.
6. It's of Fresh Ground Black Pepper.
7. It's of Firm Garlic Herb Butter [place on steaks upon serving].
8. Prepare of ● For The Steak Toppings.
9. Prepare of EX LG White Onions [thick sliced].
10. Prepare of Whole White Or Brown Mushrooms [stems removed].
11. You need of Butter.
12. Prepare of Olive Oil.
13. Prepare of ● For The Seafood.
14. It's of Alaskan Lobster Tails.
15. Prepare of King Crab Legs & Claws.
16. You need of Jumbo Shrimp.
17. You need of LG Lemons [reserve one].
18. Prepare of Butter [reserve one for serving].
19. Prepare of Tony Satcheres.
20. You need of White Wine.
21. You need of Slightly Lifted Rack.
22. It's of Tin Foil.
23. You need of ● For The Baked Potatoes.
24. Prepare of LG #1 Idaho Potatoes [1+ pounders].
25. You need of Thick Cut Bacon.
26. You need of Cooled Bacon Grease.
27. You need of Fresh Ground Black Pepper.
28. Prepare of Cracked Sea Salt.
29. It's of Granulated Garlic Powder.
30. Prepare of ● For The Potato Topping Options.
31. Prepare of Bucket Chilled Sour Cream.
32. It's of Butter [room temp].
33. Prepare of Chives [fine chopped].
34. Prepare of Fresh Chopped Fried Bacon.
35. You need of Shreadded Cheddar Cheese.
36. It's of ● For The Sides.
37. It's of Fresh Garden Salad.

Mike's Complete Surf & Turf Dinner instructions

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
4. #1 Idaho Potatoes pictured. 1+ pound a piece..
5. Fry your bacon for your potato topping..
6. Drain your bacon then, fine chop..
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
8. Poke several holes in your potatoes with a knife..
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
12. Bust her open and kick up the inside. Especially from the shell sides..
13. Leave out all potato toppings and allow your guests to choose from them..
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
15. Thick slicer your onions and mushrooms and fry in oil and butter..
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
17. Serve with a fresh chilly side garden salad if desired. Enjoy!.