Steamed healthy lunch.
You can cook Steamed healthy lunch using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steamed healthy lunch
- You need 1/2 cup of boiled ndengu kamande.
- Prepare 1 cup of shredded cabbage.
- You need 1/4 cup of shredded beet root.
- It's 1/2 cup of shredded spinach whole.
- It's 1/4 cup of shredded carrots.
- It's 2 cup of cut lady fingers.
- You need 1/2 cup of cut broccoli.
- You need 1 tsp of Black pepper.
- Prepare to taste of Rock Salt.
- Prepare 2 tbsp of coconut oil.
Steamed healthy lunch instructions
- Put all your vegetables in a pan, add a little water and stem for 10 minutes as you stir..
- Add in your kamande, black pepper, coconut oil and salt..
- Serve with avocado..
- Enjoy.