Wheat ladi pav (healthy dinner rolls). Popular Indian street food Wheat Ladi Pavs or wheat dinner rolls made from scratch. Ladi pavs is a popular Mumbai bread that is often paired with batata vada and pav bhaji recipe. After trying out homemade Ladi pavs for years, I have now started making the healthier version - wheat ladi pavs.
The homemade dinner rolls are soft, fluffy and These are so much healthier than the traditional store purchased dinner rolls.
Coming back to the No-Knead Homemade Whole Wheat Dinner Rolls - Ladi Pav, I confess that one thing.
Keyword: bread, dinner roll, ladi pav.
You can cook Wheat ladi pav (healthy dinner rolls) using 9 ingredients and 15 steps. Here is how you cook that.
Ingredients of Wheat ladi pav (healthy dinner rolls)
- It's of all purpose flour (maida).
- You need of whole wheat flour.
- You need of instant yeast.
- Prepare of sugar.
- It's of salt.
- You need of olive oil plus more if required.
- It's of milk powder.
- You need of lukewarm milk.
- You need of lukewarm water.
I served pav bhaji with it. Next time I want to try making it with wheat flour. Eggless Wheat Ladi Pav aka dinner rolls made with three versions. Eggless Wheat Ladi Pav Dough Preparation.
Wheat ladi pav (healthy dinner rolls) step by step
- Mix all dry ingredients together..
- Add the lukewarm milk-water mixture and knead into a soft and elastic dough for at least 10-12 minutes. Keep sprinkling little oil while kneading..
- We can knead the dough using a hand beater. Use the rods shown in the picture..
- Place the dough in a well-oiled bowl and cover the bowl with a cling film..
- Allow the dough to rise for an hour or till it doubles in volume..
- Gently punch the dough and remove the air bubbles. Knead for a minute or two..
- Divide the dough into 20 equal parts. Roll it and keep it aside for 10 minutes to rest..
- Reshape the balls and shape into tight buns by cupping the dough in your palm while rolling on the counter..
- Place the pavs in an oiled tray leaving some space between 2 pavs..
- Apply milk wash on these pavs. Allow it to proof for 25-30 minutes till it's fluffy..
- Preheat the oven at 180 degree Celsius..
- Apply some more milk on the pav and bake them for 20-22 minutes. Apply some more milk wash and bake at 200-210 degree Celsius for 2-3 minutes..
- Take it out of oven and apply butter liberally on the top..
- Remove from the tin and allow them to cool on a wire rack for few minutes. (Do not keep it in the tin for long, or else the bottom will become soggy) The texture of pav on cutting it..
- Enjoy them with spicy, tangy bhaji topped with chopped spring onions and lemon wedges..
Keyword eggless Dinner rolls, Homemade Pav, Ladi pav. To make this recipe healthy, use whole wheat flour. The roll would be a little bit dense and not as light and fluffy. I recommend using half wheat and half white flour. Indian Wheat Pav Recipe with step by step photos.