Recipe: Tasty Healthy Gujarati Lunch

Healthy Gujarati Lunch.

You can cook Healthy Gujarati Lunch using 50 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Gujarati Lunch

1. It's of Khichdi-.
2. You need of moong dal.
3. Prepare of kamod rice.
4. Prepare of Ghee.
5. You need of cumin seeds.
6. You need of asafoetida.
7. You need of bay leaf.
8. You need of cardamom.
9. Prepare of cinnamon stick.
10. It's of black pepper.
11. Prepare of Turmeric powder.
12. Prepare of Salt.
13. Prepare of curry leaves.
14. Prepare of Tandaljo Curry--.
15. You need of Tandaljo bhaji.
16. It's of onion.
17. You need of tomato.
18. It's of Ginger garlic paste.
19. Prepare of Green chilli paste.
20. Prepare of Jowar flour.
21. You need of Cumin coriander powder.
22. It's of Oil.
23. Prepare of Fenugreek seeds.
24. You need of Salt.
25. You need of Turmeric powder.
26. Prepare of Sev Tamater subji.
27. Prepare of Oil.
28. Prepare of small onion.
29. Prepare of Mustard seeds.
30. Prepare of cumin seeds.
31. It's of Chopped tomato.
32. It's of sev.
33. It's of Salt.
34. Prepare of Ginger chilli garlic paste.
35. You need of cumin coriander powder.
36. You need of Kashmiri red chilli powder.
37. It's of curd.
38. It's of Jaggery.
39. It's of Lasania Kadhi :-.
40. It's of sour curd.
41. It's of Besan.
42. Prepare of Red chilli powder.
43. You need of cumin coriander powder.
44. Prepare of turmeric powder.
45. You need of Salt.
46. You need of Ghee.
47. Prepare of Cumin carom mustard and fenugreek seeds.
48. You need of Garlic paste.
49. It's of ginger chilli paste.
50. Prepare of Roti and salad to serve.

Healthy Gujarati Lunch instructions

1. For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready..
2. For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready..
3. For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve..
4. Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready..
5. Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve..
6. Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces..