Recipe: Tasty Creamy and Easy Carbonara

Delicious, fresh and tasty.

Creamy and Easy Carbonara. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

Creamy and Easy Carbonara Perfect for a quick dinner for people on the go! I would suggest investing a bit more on bacon if you want to make a really good Carbonara. Once you find the brand that works for you, stick to it. You can cook Creamy and Easy Carbonara using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy and Easy Carbonara

  1. You need 70 ml of Fresh cream.
  2. It's 70 ml of Milk.
  3. You need 1 of Egg.
  4. It's 1 of Mushroom.
  5. You need 1 piece of garlic.
  6. You need of Olive Oil.
  7. It's 30 g of Bacon.

How to Make Creamy Carbonara Step by Step. Get a large pot of water and salt it heavily. Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. We have used pancetta as it is easy to find in most grocery stores.

Creamy and Easy Carbonara instructions

  1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water..
  2. Stir an egg in a bowl. Then add milk and fresh milk, stir well..
  3. Cut mushroom into bite-size. Garlic should be shredded..
  4. Pour olive oil to pan. After it warmed, stir-fry the garlic..
  5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point...).
  6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander..
  7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.).
  8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps..
  9. Ready to serve :).

Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines. Usually serve during Birthdays, Christmas, Noche Buena or even merienda and other Occasions. It's the original poor man's pasta with its bare bones ingredient list and rich, belly satisfying flavor. There's a lot of room for personal interpretation with spaghetti carbonara, so it's a great staple recipe to learn and know.