Steak, scallops, and cream. Seafood Stew with Fennel and Sun Dried TomatoesThe Dreaming Tree. The steak + scallops are so perfectly cooked with the best garlic The steak + scallops are so perfectly cooked with the best garlic butter sauce! Is anyone else super excited about Valentine's Day?
Create a romantic dinner with tenderloin steak and scallops seared in butter with subtle accents of lemon zest, white wine, garlic, and fresh basil.
Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top.
Start off your date night dinner with these swoon-worthy Pan Seared Scallops with Bacon Cream Sauce.
You can cook Steak, scallops, and cream using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak, scallops, and cream
- Prepare 2 of high-quality steaks (I used sirloin).
- It's 1 of shallot, finely chopped.
- Prepare 2 cloves of garlic, minced.
- It's 1/4 cup of brandy.
- You need 1/2 cup of heavy cream.
- You need 1/2 tsp of cornstarch.
- Prepare 150 g of bay scallops.
- You need 1 tbsp of chopped fresh tarragon.
It's an easy recipe to master and really impresses! Because there's no other way to say "I love you" than perfectly seared scallops nestled in bacon cream sauce. Available throughout the year, these are the scallops that you'll Serve grilled scallops and steak along with grilled asparagus and baby potatoes fresh from the garden. What To Serve With Pan Seared Scallops.
Steak, scallops, and cream step by step
- Season the steaks with a liberal sprinkle of salt and a few grinds of black pepper, then sear then to your liking in a medium pan on high heat. Remove the steaks to a plate, tented loosely with foil, to rest..
- Turn the heat down to low and drain any oil from the pan. Add a few tbsp unsalted butter, then throw in the shallot and garlic and let them sweat for 1 minute. Deglaze the pan with the brandy. Let simmer until only a few tbsp liquid remains..
- Add the cream to the pan. Make a slurry by whisking the cornstarch with a few tbsp water, then stir it into the sauce. Add the scallops and tarragon. Let simmer for 5 minutes until the scallops are cooked and the sauce thickened. Check the seasoning and add salt and pepper as needed. Plate the steaks, then pour the sauce and scallops on top..
Tenderloin steak seared in butter and finished with scallops in subtle accents of lemon zest, white wine, garlic, and fresh basil is surf-n-turf heaven. Use Garlic Cream Scallops & Sauce to top salmon, filet of sole, cod, or haddock. cheese. Scallops are on most nice restaurant menus these days, and for good reason. As far as seafood goes, I would take scallops over anything. While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe!