How to Make Appetizing Mint Lemongrass Chilli Lamb Chop

Mint Lemongrass Chilli Lamb Chop.

You can cook Mint Lemongrass Chilli Lamb Chop using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mint Lemongrass Chilli Lamb Chop

1. You need of Lamb chop - thin steaks - 3 steaks - cut into cubes.
2. It's 1 tbls of Dried Mint -.
3. Prepare 1 tbls of Garlic & Ginger paste -.
4. Prepare 1 tsp of Garam masala -.
5. You need 1 tsp of Black pepper powder -.
6. Prepare 1 tsp of Turmeric powder -.
7. You need of Finger Chilli - 10 - crushed.
8. You need of Garlic - 5 pulps - crushed.
9. Prepare of Lemon grass - 3 sticks - crushed.
10. Prepare 1 tsp of Oyster sauce -.
11. It's 1/2 tsp of Sweet soy sauce -.
12. Prepare of Salt to taste.
13. It's of Oil - 1 tbls to stir fry.

Mint Lemongrass Chilli Lamb Chop instructions

1. Boil water in a soup pot. Add in garlic & ginger paste, garam masala, turmeric powder, salt, dried mint and lamb steak slices. Cook under medium flame until steak well cooked. Drain and keep aside..
2. Add oil in a frying pan. Add in crushed lemon grass, crushed finger chilli and crushed garlic. Cook until oil breaks..
3. Add in cooked lamb steak slices, stir well. Add sweet soy sauce and oyster sauce. Keep stirring to avoid burning. Taste and add salt only if needed. Cook until gravy absorbed into steaks and looks dry..