How to Prepare Perfect Farmhouse Recipe: Easy Potato Gratin

Farmhouse Recipe: Easy Potato Gratin.

You can have Farmhouse Recipe: Easy Potato Gratin using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Farmhouse Recipe: Easy Potato Gratin

1. Prepare 200 grams of Potatoes.
2. Prepare 100 grams of Bacon.
3. It's 1/2 of Onion.
4. It's 400 ml of Milk.
5. It's 3 tbsp of Flour.
6. It's 3 tbsp of Butter (or margarine).
7. It's 1 1/2 of cubes Soup stock cube - chop up with a knife.
8. Prepare 1 dash of Pepper.
9. You need 1 of Pizza cheese.

Farmhouse Recipe: Easy Potato Gratin instructions

1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily..
2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry..
3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first..
4. Mix for about 30 seconds with the heat still off, until it's no longer floury..
5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done..
6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it..
7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.).
8. It's dense and floury and creamy and delicious!.