Recipe: Perfect Super Easy Japanese-style Carbonara with Eggs and Milk

Super Easy Japanese-style Carbonara with Eggs and Milk.

You can have Super Easy Japanese-style Carbonara with Eggs and Milk using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Easy Japanese-style Carbonara with Eggs and Milk

1. Prepare 100 grams of Spaghetti.
2. Prepare 1 of Shredded nori seaweed.
3. You need of Carbonara Sauce.
4. Prepare 1 of Egg.
5. It's 2 of and 1/2 tablespoons Milk.
6. Prepare 2 tbsp of Grated cheese.
7. You need 1 tsp of Powdered bonito dashi stock.
8. It's 1 of Roughly ground black pepper.
9. You need 1 of Salt.

Super Easy Japanese-style Carbonara with Eggs and Milk instructions

1. Boil a pot of water. Add enough salt (not listed) so that it's about 1% of the water, and boil the spaghetti. Stop the heat and drain 1 minute before the instructed time..
2. While boiling the spaghetti, mix together the sauce ingredients in a heatproof bowl that you can use for a double boiler..
3. Once the spaghetti is cooked, use a pair of tongs to add it to the bowl with the sauce mixture from Step 2. Don't throw away the pasta water yet, as you'll be using it for the double boiler in the following step!.
4. Combine the pasta and sauce, letting the bowl warm in the residual heat of the pasta water. Once the sauce starts to thicken, you're all done..
5. Serve on a plate, top with shredded nori and enjoy..