Recipe: Tasty Easy Kabocha Squash au Gratin

Easy Kabocha Squash au Gratin.

You can cook Easy Kabocha Squash au Gratin using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Kabocha Squash au Gratin

1. It's 1/2 of Kabocha squash.
2. It's 1 of Onion.
3. It's 20 grams of Butter.
4. Prepare 4 tbsp of Flour.
5. You need 600 ml of Milk.
6. It's 1 dash of Salt and pepper.
7. You need 2 of Soup stock cube.
8. Prepare 1 of Natural cheese.

Easy Kabocha Squash au Gratin instructions

1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes..
2. Thinly slice the onion, then gently sauté in the frying pan with butter..
3. Once the onions have fully cooked, mix in a little flour at a time..
4. Add the milk in portions and mix well after each incorporation until it is your desired consistency..
5. Add the salt, pepper, and soup stock cubes..
6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit..
7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead)..
8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes..
9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!.
10. Here's the Halloween version! I added macaroni to it..