Recipe: Tasty Easy Heavy Cream-free Carbonara

Easy Heavy Cream-free Carbonara.

You can cook Easy Heavy Cream-free Carbonara using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Heavy Cream-free Carbonara

1. Prepare 100 grams of Spaghetti.
2. Prepare 100 ml of ＊Milk.
3. Prepare 200 ml of ＊Water.
4. It's 2 pinch of ＊Salt.
5. You need 1 tbsp of ＊Butter.
6. It's 1 of Bacon.
7. It's 50 ml of Milk.
8. You need 1 slice of Easy melting cheese.
9. It's 1 of Black pepper.
10. It's 1 of Poached egg or egg yolk (for topping).
11. Prepare 1 dash of Salt and pepper.

Easy Heavy Cream-free Carbonara instructions

1. Put all of the ＊ ingredients into a frying pan and turn the heat to medium..
2. Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid..
3. Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti..
4. If there is too little moisture, add some milk (not listed)..
5. Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium..
6. Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste..