AMIEs BEEF STEAK (BISTEK TAGALOG).
You can have AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)
- It's 1 lb of beef sirloin, thinly sliced.
- Prepare 1/4 cup of soy sauce.
- Prepare 1 pc. of lemon or 3 calamansi.
- You need 1/2 tsp of ground black pepper.
- It's 3 clove of garlic, crushed.
- Prepare 1 of large onion, sliced into rings.
- You need 3 of tbsps. cooking oil.
- You need 1 of salt to taste.
AMIEs BEEF STEAK (BISTEK TAGALOG) step by step
- Marinate beef in soy sauce, lemon and pepper for at least one hour..
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
- Put-in the garlic then saute for a few minutes..
- Pour the marinate sauce and bring to a boil..
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
- Add the stir fried onions and some salt to taste..
- Serve hot. Share and enjoy!.
- Philippine Cuisine by NORA DAZA.