Slow cooker pumpkin soup.
You can have Slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Slow cooker pumpkin soup
- It's 1.2 kg of Kent pumpkin.
- It's 5 cloves of garlic.
- Prepare 1 of large onion.
- Prepare 1 L of sodium reduced chicken stock.
- You need 50 g of cream cheese.
- Prepare Half of block feta cheese.
- It's Handful of chopped chives.
Slow cooker pumpkin soup step by step
- Remove seeds and rind from pumpkin, cut into chunks..
- Stir fry diced onion and minced garlic in slow cooker pot.
- Add pumpkin to pot, along with stock..
- Set for 6 hours on low..
- After soup is done, mash the pumpkin pieces with a potato masher..
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed..
- Top of crumbed feta cheese and chopped chives to your liking..