Easiest Way to Cook Appetizing Salmon and Miso broth with green veg - a super easy weekday dinner

Salmon and Miso broth with green veg - a super easy weekday dinner.

You can cook Salmon and Miso broth with green veg - a super easy weekday dinner using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon and Miso broth with green veg - a super easy weekday dinner

1. You need 1 sachet of miso soup.
2. Prepare 1 tbsp of mirin.
3. You need 1 tbsp of rice wine vinegar.
4. It's 1 tbsp of sesame oil.
5. Prepare 2 of Salmon fillets.
6. You need 1 tbsp of Miso paste.
7. You need 1 tsp of butter.
8. You need 1 tsp of sesame seeds.
9. You need 1 pack of tenderstem broccoli.
10. You need 1 bag of sugarsnap peas or green beans.
11. Prepare 2 handfuls of peas (fresh or frozen) - you could use edamame too but I couldn’t get any.
12. It's of Rice to serve.

Salmon and Miso broth with green veg - a super easy weekday dinner instructions

1. Preheat the over to 200 degrees. Place the salmon in a deep tray and place the broccoli around it. Then add the other green veg, scattering evenly..
2. Make your miso broth by adding 400ml to the soul sachet. Then add the sesame oil, mirin and rice wine..
3. Add the miso paste to the butter and mash into a paste. Season and spread over the salmon. Then sprinkle with sesame seeds..
4. Pour the broth over the salmon and veg and bake for 20 mins. Meanwhile cook the rice..
5. Once both are cooked, serve and enjoy.