Easiest Way to Cook Appetizing Simple and Easy cous cous and peppered fish lunch

Simple and Easy cous cous and peppered fish lunch.

You can have Simple and Easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple and Easy cous cous and peppered fish lunch

1. Prepare 2 cups of Cous cous.
2. You need of Veg.oil ½+¼cup.
3. Prepare of Onion 1big size.
4. Prepare 4 pcs of Scott bonnet.
5. It's of Red pepper 2big size.
6. Prepare of Carrot ½cup chopped.
7. Prepare 1/4 cup of Sweet corn.
8. It's 8 cubes of Seasoning.
9. You need 2 tbsp of Curry.
10. Prepare of Mint leaves 1tbsp chopped.
11. You need of Garlic 1tbsp crushed.
12. It's of Ginger 1tbsp crushed.
13. Prepare of Peppered fish.
14. Prepare of Fry fish.
15. You need 5 tbsp of Veg oil.
16. It's 3 pcs of Red pepper.
17. It's 2 pcs of Scott bonnet.
18. It's 2 pcs of Fresh tomatoes.
19. It's of Garlic 1tbsp grated.
20. Prepare of Ginger 1tbsp grated.
21. You need 2 cubes of Seasoning.
22. Prepare 1/2 tbsp of Curry.

Simple and Easy cous cous and peppered fish lunch instructions

1. For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too.
2. In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites.
3. While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside.
4. By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites.
5. While u awaits d couscous to b ready, finish off it peppered fish.
6. Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat..
7. By now d cous cous is ready.serve and enjoy..
8. .