How to Make Delicious Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!.

You can have Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

1. Prepare 200 grams of Pasta.
2. It's 60 of to 80 grams ● Mentaiko (or tarako).
3. You need 10 of to 15 grams ●Butter.
4. It's 1 tbsp of ● Soy sauce.
5. It's 1/2 of lemon ● Lemon juice.
6. Prepare 4 of shakes ● Umami seasoning.
7. Prepare 1 of Nori seaweed and shiso leaves.

Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! instructions

1. Cook the pasta following the package instructions, or cook them al dente..
2. While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first..
3. Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!.