Spinach chicken carbonara.
You can cook Spinach chicken carbonara using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spinach chicken carbonara
- It's 1/2 pack of rotini pasta.
- Prepare 1/2 cup of cube chicken.
- Prepare 1 bowl of baby spinach.
- It's 1 pack of mushroom (sliced).
- It's 1 cup of milk.
- You need 1 cube of butter.
- It's 3-4 tbsp of alfredo sauce.
- Prepare 2 of eggs.
- Prepare 2 tbsp of rosemary.
- It's 2 tbsp of thyme.
- You need 1 tbsp of sea-salt.
- It's of 2-3 tbsp olive oil.
- You need of 2-3tbsp peppercorns.
Spinach chicken carbonara instructions
- Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander..
- Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns..
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- To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best..