Recipe: Perfect EASY YUMMY POTATO GRATIN

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EASY YUMMY POTATO GRATIN. This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin.

EASY YUMMY POTATO GRATIN Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. You can have EASY YUMMY POTATO GRATIN using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of EASY YUMMY POTATO GRATIN

  1. It's of cheese sauce.
  2. You need 3 tbsp of plain flour.
  3. Prepare 1/2 stick of butter.
  4. Prepare 2 cup of milk.
  5. It's 1 cup of grated mozzarella cheese.
  6. You need of gratin.
  7. You need 1 head of onion, chopped.
  8. Prepare 3 medium of potatoes, thinly sliced.
  9. You need 3 slice of cheese slice.

Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. You can also freeze potato gratin. Wrap the dish tightly in foil and freeze for up to six months. Move out the way, mashed potatoes.

EASY YUMMY POTATO GRATIN step by step

  1. Preheat oven to 200degrees celsius..
  2. Slice onions and potatoes..
  3. Grease gratin tin thoroughly with butter..
  4. Layer in potatoes & onions in following order: potato, onions, potato..
  5. Add butter into a saucepan and melt it..
  6. Then put in the flour and stir..
  7. Pour in milk and whisk to thicken the mixture..
  8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
  9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
  10. Bake for 45 minutes in the oven at 200°F celsius..
  11. .

Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. This casserole is then yummy as brunch, lunch or supper. These yummy Potato Gratin Stacks are my new go-to dish.