Easy bacon Carbonara. Bacon Carbonara Pasta is an Italian classic pasta dish with creamy egg sauce with noodles, pasta. We are making Carbonara with thick sliced bacon. Creamy Bacon Carbonara with parmesan cheese, bacon lardons and eggs.
Traditional carbonara can be intimidating even though it contains just a handful of ingredients. Add the bacon and fry until it's crispy. Add Royco pasta sauce and the rest of your ingredients. You can have Easy bacon Carbonara using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy bacon Carbonara
- It's 1 pound of spaghetti.
- It's 10 slices of bacon, cut into small pieces.
- It's 3 of large egg yolks.
- Prepare 1/2 teaspoon of salt.
- You need 1/4 teaspoon of ground black pepper.
- Prepare 1 cup of Parmesan, shaved.
- It's of Optional 1 cup frozen peas.
By Lindsay Funston and Lauren Miyashiro. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. This Carbonara recipe is where I explain how easy it is to make it the Italian way.
Easy bacon Carbonara step by step
- Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta).
- In a large skillet add the bacon and cook until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in bacon fat..
- Add the eggs,salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling..
- Add in 1/4 cup of the pasta water and peas (if using) tossing again to create a saucy consistency to the pasta then topping with bacon before serving !.
- Enjoy 🙂.
I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and Parmesan cheese. Creamy Bacon Carbonara Pasta with parmesan cheese and eggs. Our smoky duck bacon makes this satisfying comfort food extra-special. This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon. Our best ever traditional carbonara with cheese and bacon.