Recipe: Perfect Shepherd's Pie

Shepherd's Pie.

You can cook Shepherd's Pie using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

1. Prepare of Mash Potato Topping.
2. You need 4 of large russet potatoes.
3. Prepare 1/4 cup of cooking cream.
4. Prepare 175 g of salted butter.
5. Prepare 1/4 tsp of ground pepper.
6. It's 1 of egg yolk.
7. It's of Meat Fillings.
8. Prepare 2 Tbsp of canola oil.
9. You need 1 cup of diced onion.
10. Prepare 1 of carrot, peeled and diced.
11. You need 3 cloves of garlic.
12. You need 600 g of ground beef or lamb.
13. It's 1 tsp of each salt & black pepper.
14. Prepare 2 Tbsp of all-purpose flour.
15. You need 3 1/2 Tbsp of tomato paste.
16. Prepare 2 cups of chicken broth.
17. Prepare 2 tsp of Worcestershire sauce.
18. It's 2 tsp of rosemary leaves (fresh or dried).
19. It's 2 tsp of thyme leaves (fresh or dried).

Shepherd's Pie instructions

1. Preheat oven to highest temperature.
2. Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes..
3. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine..
4. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole..
5. Remove skin and boil potatoes until soft and mash it with the ingredients..
6. Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks..