How to Prepare Yummy Carolina style slow cooker pulled pork

Carolina style slow cooker pulled pork.

You can cook Carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carolina style slow cooker pulled pork

1. It's 2 1/2 lbs of pork shoulder or Boston butt.
2. You need 2 tablespoons of apple cider vinegar.
3. It's 1/4 cup of worcestershire sauce.
4. You need 1 tablespoon of liquid smoke.

Carolina style slow cooker pulled pork instructions

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
3. Cook on low heat for 8 hours until tender.
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
5. Broil for 5 minutes to get the crispy pieces of pork (optional).