Roast dinner. A Sunday roast is a traditional British meal that is typically served on Sunday, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy and mint sauce. Find all the Sunday roast dinner recipes you need, from delicious roast beef and Yorkshire puddings to a succulent roast chicken with all the trimmings. The Sunday roast dinner, a meal which is loved by many British people.
See our simple dinners including roast chicken, beef, pork and vegetarian options.
A roast dinner is the highlight of our week.
Moist, flavoursome meat, crispy roasties, simple green veg and that all important gravy.
You can cook Roast dinner using 27 ingredients and 36 steps. Here is how you achieve that.
Ingredients of Roast dinner
- It's of Yorkshire puddings.
- You need 2 of eggs.
- You need 75 g of plain flour.
- Prepare 75 ml of milk.
- Prepare 55 ml of cold water.
- You need of Salt and pepper.
- You need of Rapeseed oil.
- It's of Roast potatoes.
- You need of Potatoes, peeled.
- You need of Salt.
- Prepare of Rapeseed oil.
- Prepare of Gravy.
- It's 1 of chicken stock cube.
- It's 1 tbsp of cornflour.
- You need 1 tbsp of bisto gravy powder.
- Prepare of Roast chicken.
- It's of Cornfed or free range chicken.
- Prepare of Carrot.
- You need of Bacofoil roasting bag or tin foil.
- You need of Bread sauce.
- You need of Shallot or small portion of onion.
- You need 5 of cloves.
- Prepare of Bayleaf.
- Prepare 5-6 of peppercorns.
- It's 150 ml of milk.
- Prepare 25 g of stale bread, grated or blitzed in blender.
- Prepare 25 g of butter.
It's delicious, comforting and just the perfect thing to curl up with on a. When it comes to foolproof family dinners, nothing is more forgiving than high-temperature roasting. What's more comforting than a Sunday roast dinner at home? Whether the centrepiece is a fall-apart leg of lamb or a satisfying, vegan nut roast, try our recipes and take your Sunday lunch to the next.
Roast dinner instructions
- For the roast chicken: Preheat oven to 180°C..
- Peel carrot and cut in half lengthways..
- Put carrot in roasting bag and put chicken on top..
- Seal roasting bag, put into china dish or cover dish with tin foil and cook for 2 hours..
- Press spine of chicken, it will be thoroughly cooked when the spine collapses..
- Put chicken on a warmed plate..
- For the gravy: Pour all of the juices, including the carrot from the roasting dish into a saucepan..
- Blitz with a stick blender till carrot has broken down..
- Add chicken stock cube and approx 300ml boiling water..
- Heat through..
- In a small dish or cup, put the cornflour and bisto powder and just enough cold water to make a paste..
- Stirring the gravy all the time with spoon or whisk, gradually add the paste to the gravy..
- Simmer for 4 or 5 minutes and it should then be ready keep warm on the hob ready to serve..
- For the roast potatoes: Preheat oven to 190°C..
- Put roasting tin in oven..
- Leave small potatoes whole, but cut larger ones to size..
- Put into saucepan, add salt and cover with cold water..
- Bring to a boil, turn down heat and cook for 10 mins..
- Drain water and put saucepan back on a gently heat to steam dry the potatoes..
- With the lid on, shake saucepan to fluff up potato edges..
- Pour rapeseed oil over potatoes, enough to just coat them and transfer to the hot roasting tin..
- Cook in oven for 30 to 40 mins, turning potatoes once or twice through cooking period to get an even crisp coating..
- For the bread sauce: Stick cloves into onion..
- Put onion, bayleaf, peppercorns and milk in a small saucepan..
- Heat up to a gentle boil, take off heat and stir in breadcrumbs and butter..
- Put back on a very gentle heat till bread has swollen and thickened sauce..
- Remove onion, bayleaf and peppercorns before serving..
- For the Yorkshire puddings: Preheat oven to 200°C..
- Put oil into 12 bun tin holes..
- Heat in and oil in oven..
- Put eggs into a bowl and whisk..
- Add flour, salt and pepper and whisk well together..
- Gradually add in the milk and water, whisking well after each addition..
- Put mixture into a jug - easier to pour..
- When tin and oil are sizzling hot, pour batter into the 12 holes..
- Return to oven straight away and cook for 15 to 20 mins..
See more ideas about roast dinner, roast dinner recipes, recipes. Pin this to help you cook the perfect Roast Dinner next time as well. Perfectly roasted beef served with crispy roast potatoes, carrots and Yorkshire pudding. Sunday is the day we eat our big Sunday dinner typically the middle of the day , lunchtime (dinner being lunch. Translations in context of "roast dinner" in English-Russian from Reverso Context: That was Keira's first roast dinner.