Recipe: Appetizing Assorted Soft Dinner Rolls

Assorted Soft Dinner Rolls.

You can have Assorted Soft Dinner Rolls using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Assorted Soft Dinner Rolls

1. It's 4-5 cups of All-purpose Flour or Maida.
2. Prepare 1 tbsp of Sugar.
3. You need 3 tsp of Yeast.
4. It's 2 tbsp of Milk powder.
5. Prepare 1 1/2 cups of lukewarm Milk.
6. Prepare 2 tbsp of Olive Oil.
7. Prepare For of THE FILLING -.
8. You need 500 gms of Chicken Boneless Cubes and Mince.
9. You need 1 tsp of Salt or to taste.
10. You need 1 tsp of Cumin powder.
11. You need 1 tsp of Tandoori Masala.
12. Prepare 1 tbsp of Garlic chopped.
13. Prepare 1 tbsp of Oil or Butter.
14. It's 2-3 tbsp of Tomato paste.
15. Prepare For of THE SPRINKLE -.
16. It's 2 tbsp of Sesame Seeds or Black Seeds.
17. You need 1/2 cup of Milk for Milk wash.
18. You need 2 tbsp of Butter to brush on the Buns.

Assorted Soft Dinner Rolls step by step

1. For the dough, you need to first soak the yeast in warm milk along with sugar and let it activate..
2. Add this frothy yeast mix to the flour, milk powder, and salt mix. Throw in some olive oil and make a smooth dough out of it..
3. Cover it and let it rest for almost 2 hours in a warm place in your kitchen. If it's cold in your place, plug in your oven and preheat for almost 5 minutes and switch it off, then keep this in the oven..
4. After 2 hours, punch the dough so that all the excess air is let out. Divide it into 18 balls and roll them into small discs..
5. Stuff them up with the chicken filling and seal them nicely and shape them into balls and other assorted shapes as seen in the pics. Throw in some cheese too..
6. Arrange them on the greased baking tray and cover nicely and let it rest again for the second proofing for at least 30 mins to 40 minutes. This step is important. You should never skip it..
7. For the chicken filling. Saute all the masalas and the chicken until done for not more than 10-15 minutes. It is enough as we are going to bake also. So if you cook more, the chicken will not be juicy..
8. After 40 minutes of second proofing, bake them in a preheated fan-assisted oven at 180° for 15 to 18 minutes. Give the buns a milk wash and sprinkle some sesame seeds on top. After done, brush some melted butter on top after they are done..
9. Serve these scrumptious buns as an appetizer at a party or a weekend dinner at home with family and a few close-knit friends..