Easiest Way to Prepare Appetizing Slow Cooker Clam Chowder

Slow Cooker Clam Chowder.

You can have Slow Cooker Clam Chowder using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooker Clam Chowder

1. Prepare 1/2 lb of bacon.
2. You need 3 (6.5 oz) of can clams undrained.
3. It's 1 of yellow onion chopped.
4. Prepare 4 of potatoes peeled and diced.
5. Prepare 2 stalks of celery diced.
6. Prepare 2 cloves of minced garlic.
7. Prepare 2 cups of water.
8. It's 1 tsp of salt.
9. You need 1/4 tsp of black pepper.
10. Prepare 1/2 tsp of dried thyme.
11. Prepare 2 cups of half and half.
12. It's 2 tsp of cornstarch.

Slow Cooker Clam Chowder instructions

1. Cook bacon in skillet until crisp, set aside half for topping..
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir..
3. Cook on low for 7 hours..
4. Whisk cornstarch and half and half together in small bowl..
5. Add mixture to slow cooker and stir..
6. Cook on high for 30 minutes..
7. Serve with remaining bacon..