Recipe: Delicious A Nostalgic Lunch Menu [Curry Stew]

A Nostalgic Lunch Menu [Curry Stew].

You can cook A Nostalgic Lunch Menu [Curry Stew] using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of A Nostalgic Lunch Menu [Curry Stew]

1. It's of Ingredients for the curry.
2. It's 250 grams of Chicken.
3. Prepare 100 grams of Carrot.
4. It's 250 grams of Onion.
5. You need 150 grams of Potatoes.
6. Prepare 1 of packet Shimeji mushrooms.
7. Prepare 1 of Vegetable oil for stir frying.
8. Prepare of Fo béchamel sauce with curry powder.
9. It's 1 1/2 tbsp of Curry powder.
10. Prepare 2 tbsp of Flour.
11. You need 200 ml of Water.
12. Prepare 2 of Soup stock cubes.
13. It's 1 of ~1 1/2 teaspoons Sugar.
14. It's 20 grams of Butter.
15. Prepare 1 small of clove Garlic (grated).
16. Prepare 300 ml of Milk.
17. It's 1 of Salt.
18. Prepare 1 of Pepper.

A Nostalgic Lunch Menu [Curry Stew] instructions

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps..
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft..
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent..
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps..
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar..
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces..
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn..
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done..