Recipe: Tasty Ray's Broccoli Gratin

Ray's Broccoli Gratin.

You can cook Ray's Broccoli Gratin using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ray's Broccoli Gratin

1. Prepare 1 lb of 2pounds bag of broccoli florets.
2. Prepare 1/2 cup of butter.
3. You need 3 cup of milk.
4. It's 2 tbsp of parsley flakes.
5. Prepare 1 tbsp of garlic salt.
6. You need 1 tsp of course ground black pepper.
7. It's 1 tsp of minced garlic.
8. Prepare 1 tsp of Montreal chicken seasoning.
9. Prepare 1 tbsp of mesquite seasoning.
10. It's 1 pinch of paprika.
11. It's 3 cup of shredded cheese.
12. Prepare 3/4 cup of flour.
13. You need 2/3 cup of diced purple onion.
14. You need of panko topping.
15. It's 2 cup of panko.
16. You need 3 tbsp of melted butter.
17. You need 1 tsp of garlic salt.
18. Prepare 1 tbsp of parsley flakes.
19. Prepare 2/3 cup of grated parmesan cheese.

Ray's Broccoli Gratin instructions

1. preheat oven to 375.
2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish.
3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce..
4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden.