Easiest Way to Prepare Appetizing Crazy garlic shrimp sausage rice and taters!

Crazy garlic shrimp sausage rice and taters!. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread.

I mean, come on…cutting your hair with a crazy hose. This garlic butter shrimp is one of my go-to recipes when I have zero time to think and absolutely no. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. You can have Crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crazy garlic shrimp sausage rice and taters!

1. It's of dinner.
2. Prepare 1 lb of raw shrimp.
3. Prepare 1 lb of bob evans ground sausage.
4. Prepare 1 packages of bob evans hashbrowns.
5. Prepare 3 tbsp of olive oil.
6. You need 2 tbsp of salted butter.
7. You need 2 tbsp of Philadelphia whipped cream cheese.
8. You need 1 clove of garlic.
9. You need 2 cup of minute rice.

Add garlic, ginger and chilli flakes. Prawns/shrimp - if using frozen (which I do), thaw completely and pat with paper towels to remove. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. There was a lot of flavor lacking and I had to seriously doctor it up before I was able to eat it.

Crazy garlic shrimp sausage rice and taters! step by step

1. Mince garlic clove.
2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds.
3. In a large skillet, brown the sausage over medium heat.
4. In a separate pot bring 2 cups of water to a boil.
5. After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes.
6. In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink.
7. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes.
8. When hashbrowns are nice and crispy, layer on the sausage..
9. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns.

After all was said and done I served it over angel hair pasta and it was good. How to Make Shrimp and Rice Recipe. Cook rice in a pot or rice cooker according to the package directions. Whisk together soy sauce, honey, garlic and ginger to make marinade sauce. Fold in the tomatoes and sprinkle with the parsley before serving.