How to Prepare Appetizing chicken-garlic raviolli carbonara

chicken-garlic raviolli carbonara.

You can have chicken-garlic raviolli carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of chicken-garlic raviolli carbonara

1. It's 500 grams of chicken-garlic raviolli.
2. You need 100 grams of bacon.
3. Prepare 500 grams of thickened cream.
4. Prepare 1 small of white onion.
5. It's 150 grams of cheeze.
6. It's 3 pinch of italian herbs.
7. Prepare 2 pinch of salt/pepper.

chicken-garlic raviolli carbonara instructions

1. boil a kettle of water and soak your raviolli for a min or so bring back to boil for five mins.
2. slice bacon into little rectangle strips, crisp up your bacon a little in a pan over med heat.
3. now get your goggles out and slice onion very thin cut your onion rounds in half and soften them up a little in a seperate large pan.
4. once your onion bacon and raviolli are done throw it all in the large pan and ad cream, cheeze and spices.
5. simmer for 5-10 mins just let the flavours combine over med heat you don't want to boil the cream though so keep gently stirring and lower the temp if needed.
6. sit back and enjoy XD.