How to Make Tasty Chicken carbonara penne pasta

Chicken carbonara penne pasta.

You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken carbonara penne pasta

1. You need 2 of Chicken breasts.
2. Prepare 6 slices of bacon.
3. You need 1 tablespoon of olive oil.
4. Prepare 6 cloves of garlic.
5. Prepare 1/2 teaspoon of salt.
6. You need 1/2 teaspoon of black pepper.
7. It's 1/2 teaspoon of paprika.
8. You need 12 oz of penne pasta.
9. You need 3 cups of water.
10. It's 1 1/4 cup of parmesan cheese.
11. Prepare 2 of eggs.
12. Prepare 1/2 cup of sweet corn/green peas.
13. You need of parsley (for garish).

Chicken carbonara penne pasta step by step

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
4. Cook the bacon until crispy then add garlic and cook until fragrant..
5. Remove the bacon, garlic and bacon grease from the pan..
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..