Easiest Way to Make Delicious Masala pav

Masala pav.

You can have Masala pav using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masala pav

1. Prepare 6-8 of pav / square buns(dinner rolls).
2. It's 1 1/2 of medium size onions finely chopped.
3. Prepare 2 of medium size tomatoes finely chopped.
4. Prepare 1/3 cup of finely chopped green bell pepper.
5. It's 1 of green chilli finely chopped.
6. It's 1 tbsp of ginger garlic paste.
7. You need 1 tbsp of Kashmiri chilli powder.
8. It's of Cilantro/ coriander.
9. It's 1 tbsp of pav bhaji masala.
10. Prepare of Salt for taste.
11. Prepare 1 tsp of cumin seeds.
12. You need 1 tbsp of salted butter.
13. Prepare 1 tbsp of oil.
14. Prepare of Lemon.

Masala pav instructions

1. Cut each buns in 8 pieces and keep aside. Keep it closed until final use..
2. Heat a pan, put oil and butter at same time. Let butter melt completely. Now add cumin seed and let it brown..
3. Add onions and cook until it turns pink. Add ginger garlic paste cook for 2 mins until raw smell goes away. Add green chillies and stir. Add Kashmiri red chilli powder and give a quick stir. Add tomatoes, green pepper and pav bhaji masala and salt. Stir and mash it with potato masher..
4. Let it cook until oil oozes. Mash it one more time and add half of cilantro. Add buns and stir until all buns are coated with gravy. Garnish with remaining cilantro. Squeeze lemon and Serve hot 🥵.