One pot beef taco pasta skillet.
You can cook One pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of One pot beef taco pasta skillet
- It's 1 lb of ground beef.
- You need 1/2 of onion, diced(optional).
- Prepare 1/2 of green pepper, diced (optional).
- Prepare 2 teaspoons of minced garlic.
- Prepare 1 packet of taco seasoning.
- It's 1 cup of salsa (I substitute a half of can of tomatoes with green chili’s).
- You need 1 (8 oz) of can tomato sauce.
- You need 1 of (12oz)box bow tie uncooked pasta shells.
- Prepare 3 cups of beef broth (add more if needed or add more water).
- It's 1 cup of shredded cheddar cheese.
- Prepare of I added a splash of milk, when adding the cheese and I used velveete cheese (optional).
One pot beef taco pasta skillet instructions
- Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat..
- Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells..
- Stir to combine and bring to a boil..
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.).
- Remove from heat and stir in 1 cup cheddar cheese..
- Top with diced tomatoes, sour cream or any other taco toppings you would like..
- I think if you added Frito chips to the top of this it would taste like the hamburger helper taco..