Recipe: Appetizing Lemon Garlic Parsley Parmesan Shrimp Pasta

Lemon Garlic Parsley Parmesan Shrimp Pasta.

You can cook Lemon Garlic Parsley Parmesan Shrimp Pasta using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Garlic Parsley Parmesan Shrimp Pasta

1. It's 12 ounces of Linguine Pasta.
2. Prepare 2 Tablespoons of olive oil.
3. You need 2 Tablespoons of butter -(first- butter).
4. You need 4 cloves of garlic, minced.
5. It's 1 pound of large shrimp.
6. Prepare 1/2 teaspoon of Cajun seasoning.
7. It's 1/4 teaspoon of salt.
8. You need 1/4 teaspoon of smoked paprika.
9. You need 1/4 teaspoon of basil.
10. Prepare 1/4 teaspoon of oregano.
11. You need 1/4 cup of cream.
12. Prepare 4 Tablespoons of butter -(second butter).
13. It's 1/2 cup of Parmesan cheese.
14. It's 1/4 cup of parsley, fine chopped.
15. Prepare 1 teaspoon of lemon zest (zest with a micro plane before juicing).
16. Prepare 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
17. It's of Salt to taste as needed.

Lemon Garlic Parsley Parmesan Shrimp Pasta instructions

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..