How to Cook Appetizing Roasted winter veg baked pasta

Roasted winter veg baked pasta.

You can have Roasted winter veg baked pasta using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted winter veg baked pasta

1. You need 1 head of brocilli.
2. Prepare 1 of winter squash.
3. Prepare 1 of bell pepper.
4. You need 1/2 cup of frozen kale.
5. You need 1/2 cup of sweet onion.
6. You need 8 oz of pasta, cooked.
7. It's 2 cups of marinara.
8. You need 1.5 cup of shredded mozzerella.
9. Prepare 1 cup of shredded italien cheese mix.
10. It's 1/2 cup of breadcrumbs.
11. You need 3 of tblp italien seasoning.
12. Prepare to taste of salt & pepper,.
13. You need 4 of tblp oil, veg or extra virgin.

Roasted winter veg baked pasta step by step

1. Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3..
2. Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole..
3. Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper..
4. Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning..
5. Bake at 400 for 20 minutes in lower rack.
6. Let cool for 5 minutes then serve.