Recipe: Appetizing Garlic olive oil pasta

Garlic olive oil pasta.

You can cook Garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic olive oil pasta

1. You need 2 oz of organic gourmet pasta.
2. You need 2 Tsp of unrefined Olive oil.
3. You need 1 of garlic cloves, minced.
4. Prepare 1 Tsp of butter.
5. You need 1 tsp of parsley or any herb you have.
6. It's 1 of pasture raise egg.
7. You need 1 tsp of tamari sauce.

Garlic olive oil pasta instructions

1. Boil pasta in salted water according to the package instructions..
2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..