Easiest Way to Prepare Perfect Vietnamese style Beef and Tomato ‘Pasta’

Vietnamese style Beef and Tomato ‘Pasta’. Vietnamese-style beef pasta (nui xao bo) is a stir-fry dish with pasta, beef and onions. You can add different kinds of vegetables for textures and colors. This pasta dish is very popular in Saigon.

Use elbows or another pasta in this one-pot meal. The spicy tomatoes and seasonings add an extra burst of bold flavor. The recipe is adaptable as well. You can have Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vietnamese style Beef and Tomato ‘Pasta’

1. It's of Marinated Beef.
2. You need 250 g of Beef (porterhouse steak).
3. It's 1 clove of minced garlic.
4. You need 1 tablespoon of oyster sauce.
5. It's 1 tablespoon of soy sauce.
6. Prepare 1 teaspoon of sugar.
7. You need 1/4 teaspoon of pepper.
8. You need 1 tablespoon of oil.
9. You need of Pasta.
10. You need 200 g of pasta (macaroni or spirals).
11. Prepare 1 tablespoon of tomato paste.
12. Prepare 1 clove of garlic minced.
13. You need of Garnish.
14. Prepare 1 tablespoon of oil.
15. It's 1 of Tomato.
16. Prepare 1/2 of Cucumber.

For Italian flavors, replace the Cajun or Mexican seasoning. Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Potatoes Rice Shellfish Tofu Tomatoes Turkey Vegetables. This dish will satisfy a craving for Vietnamese cuisine in less time than you could call and have it delivered. Lemon grass is available both fresh and dried.

Vietnamese style Beef and Tomato ‘Pasta’ step by step

1. Slice beef into 1 inch cubes.
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
5. Add tomato paste to the wok..
6. Add cooked pasta, toss to coat in tomato sauce.
7. Add beef cubes, stir fry for another minute and serve.
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..

A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. So it's basically stir-fried macaroni with beef. If you buy a Nui package in Vietnam, it tastes slightly different than the Italian pasta you can buy in the West as they do add some sort of rice flour in making the pasta dough.