Recipe: Yummy Pasta with Asparagus and Broccolini

Delicious, fresh and tasty.

Pasta with Asparagus and Broccolini. While boil the pasta, prepare other ingredients. Heat the pan, melt the butter, put in the onion followed by garlic. How to serve Fusilli Pasta with Asparagus and Broccoli.

Pasta with Asparagus and Broccolini Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper. You can have Pasta with Asparagus and Broccolini using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta with Asparagus and Broccolini

  1. You need 1 handful of pasta.
  2. It's 4 of garlic (chopped).
  3. It's 1/4 of onion (chopped).
  4. It's 1 tbsp of butter.
  5. You need 1 tbsp of cooking cream.
  6. Prepare 5 pcs of german sausage (thinly sliced).
  7. Prepare of Oregano.
  8. It's of Salt.
  9. It's of Black pepper.
  10. It's of Fresh milk.

Using tongs, transfer the asparagus and broccolini to the pan; sauté for two minutes. Broccolini is a hybrid of broccoli and Chinese kale, also sometimes called broccolette, which is smaller and thinner than broccoli. The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Roll the pasta into a cannelloni shape and let the asparagus stick out a little at both ends.

Pasta with Asparagus and Broccolini instructions

  1. While boil the pasta, prepare other ingredients..
  2. Heat the pan, melt the butter, put in the onion followed by garlic. Next, bring the sliced sausages in..
  3. When the pasta is cooked, drain the water, move it to the pan. Add cooking cream and milk, then season with salt and pepper..
  4. We can eat just the pasta, or together with the sauteé veggies..

Add roasted broccolini, scallions, asparagus, butter, crushed red pepper, and half of the parsley. Add reserved pasta water and cook until pasta is al dente. Gently fold in roasted tomatoes and any juices and season with sea salt and pepper. This simple anchovy spaghetti with broccoli and breadcrumbs dish is THE pasta recipe in my arsenal. It's tasty enough to make for friends (and I do often).