Gerd friendly tuna pasta. Wash the mushroom with hot water and drain. Angel Hair Pasta with Tuna, Canned Tuna Recipe, Post GERD Surgery Recipe. In my continuing effort to make the hubby yummy dinners on his restricted diet from his surgery for a hiatal hernia I turned to pasta and canned tuna.
Whole wheat bread really completes this recipe, bringing not just a healthier choice of bread but so much better flavor. This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed. # GERD Friendly Recipes. You can cook Gerd friendly tuna pasta using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Gerd friendly tuna pasta
- It's 50 grams of del monte pasta.
- You need 3 cans of flakes in oil tuna.
- It's 1/4 of beef cubes.
- It's Pinch of Salt.
- It's 1 can of mushroom.
- You need leaves of Basil.
- You need 1 tsp of brown sugar.
- It's 2 tbsp of olive oil.
This is my go-to cold tuna pasta salad! It works great for me and it is super yummy to add to any dinner. If your child is nightshade intolerant, spaghetti and pizza can be difficult. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.
Gerd friendly tuna pasta step by step
- Cook the pasta..
- Drain the tuna..
- Wash the mushroom with hot water and drain..
- In a pan, put the mushroom with 1/8 cup of water and beef cube..
- Add olive oil when there's no water and continue to cook the mushroom..
- Add the tuna..
- Add basil leaves, sugar and salt..
- Mix the pasta and the ingredients..
- Ready to serve..
Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry!