Penne pasta with ground beef. Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. Quick and Easy Recipes for breakfast, lunch and dinner.

My carb-avoiding sister couldn't resist it. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese. You can cook Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Penne pasta with ground beef

You need 1 pack of ground beef.
Prepare of Chopped onion.
You need 1 of garlic minced.
It's 12 oz of Marinera sauce.
You need of Penne pasta.
It's 1/2 cup of sour cream.
You need 2 handful of mozzarella cheese.

Heat to boiling a large pot of water. Add the ground beef to the skillet with the onions and garlic. Brown beef breaking up pieces with a spatula as it cooks. Lightly salt and pepper beef Cook Penne pasta in salted water according to the package directions.

Penne pasta with ground beef step by step

First you boil penne pasta.
Then cook onions with garlic and then throw in the ground beef.
Add marinara sauce and the sour cream sauce let simmer for 15 min.
Drain pasta and add to ground beef and let simmer for another 5 min.
Then transfer pasta to the oven at 350F for 30 min add cheese on top.

Drain and put back in the same pan. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Color is not a reliable indicator of Ground Beef doneness. Add the ground beef; season with salt and pepper. While the beef cooks, add the pasta to the pot of boiling water.