Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Pasta carbonara is one of those simple dinners we should all know how to make. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. You can have Pasta Carbonara using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pasta Carbonara

You need 1 of small box of linguini pasta.
You need 3 of egg yolks.
You need Pinch of cumin.
You need of 8-10 slices bacon.
It's of Pasta water.
It's 3 tablespoons of grated Parmesan.
You need of Pinch salt & pepper.

I repeat, YOU DO NOT NEED. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Pasta Carbonara instructions

First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste..
Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it..
Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked..
Before draining the pasta, SAVE half a cup of pasta water..
Input the half a cup of pasta water to your egg mixture & stir for a few minutes..
Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat).
Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito..