How to Prepare Tasty Mexican street corn pasta

Mexican street corn pasta. Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili I have used some of the same flavors of Mexican street corn and translated them into a quick and easy pasta salad. My intention is always to honor. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese.

Add it into the boiling pasta water for the last minute of cooking time. Mexican street corn pasta, of course! It was the first recipe I tackled upon returning home from vacation - and the finished product hit the spot. You can cook Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican street corn pasta

1. You need 4 of cobs of corn grilled and cut (or one can of corn).
2. It's 1 lb of pasta cooked and drained.
3. Prepare 1 cup of pasta water (for sauce).
4. You need 1 cup of heavy or lite cream.
5. You need 1 can of a cooked veggies (optional- I used green beans).
6. Prepare of Grilled chicken or ground turkey cooked (optional).
7. You need of Chopped fresh parsley.
8. You need 1/3 cup of Parmesan cheese.
9. Prepare 2 handfuls of Queso fresco crumbled.
10. Prepare of Sprinkle of pepper flakes.
11. You need to taste of Salt and pepper.

The shell-shaped pasta is ideal for trapping the corn kernels, cotija cheese and sauce. Consequently, each bite explodes with flavor. If you love Mexican street corn, you'll love this Mexican Italian Fusion Recipe Below-Our Amazon Storefront. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese.

Mexican street corn pasta step by step

1. Boil pasta and set aside. Grill corn and cut up..
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
3. Add chicken and anything else you would want..

This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes.