Recipe: Appetizing Shrimp and mushroom pasta with a basil white wine cream sauce

Shrimp and mushroom pasta with a basil white wine cream sauce.

You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. Prepare 2 lbs of peeled shrimp raw.
2. Prepare 1/2 c of olive oil.
3. You need 1/2 of onion chopped.
4. Prepare 4-5 cloves of garlic minced.
5. Prepare 1 tsp of adobo seasoning.
6. Prepare of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. Prepare 1 lbs of protein pasta.
8. It's 1 pack of mushrooms chopped.
9. Prepare 1 (8 oz) of pack of low fat cream cheese chopped up.
10. You need 1/2 cup of heavy or light cream.
11. Prepare 2 cups of white wine.
12. You need 1 cup of low sodium chicken broth.
13. It's 1-2 tbsp of flour to thicken sauce.
14. You need 2 of large sprigs of basil leaves minced.
15. It's of Parmesan cheese to serve.

Shrimp and mushroom pasta with a basil white wine cream sauce step by step

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.