Easiest Way to Make Delicious Bacon, salmon and mushroom creamy & soy sauce pasta

Bacon, salmon and mushroom creamy & soy sauce pasta.

You can cook Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta

1. You need 200 g of pasta.
2. Prepare 5 strips of bacon.
3. Prepare 1/2 pack of enoki mushroom.
4. You need 1/2 pack of maitake mushroom.
5. It's 2 TBSP of salmon flakes.
6. It's 2 TBSP of butter.
7. You need 1 TBSP of soy sauce.
8. You need 1 clove of garlic.
9. Prepare 2 TBSP of cooking sake.
10. Prepare 1 tsp of flour.
11. Prepare 1/4 cup of heavy whipping cream.
12. It's 1/4 cup of pasta water.
13. You need 1/4 sheet of seaweed.

Bacon, salmon and mushroom creamy & soy sauce pasta instructions

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
2. Cut the stem of enoki and maitake. Tear them apart small..
3. Mince garlic..
4. Cut bacon into bite size..
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
10. Add salmon flakes and mix it together..
11. Sprinkle cut seaweed over and enjoy😍.