How to Prepare Delicious Cream Sauce Chicken Pasta

Cream Sauce Chicken Pasta.

You can have Cream Sauce Chicken Pasta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream Sauce Chicken Pasta

1. You need 3 of boneless skinless chicken breast.
2. It's 1 of sliced onion.
3. Prepare 3 cloves of fine minced garlic.
4. You need 2 cups of broccoli.
5. Prepare 250 ml of grape tomatoes.
6. Prepare of 250 ml sliced mushrooms.
7. Prepare 250 ml of sliced bell pepper.
8. You need 1 litre of 18% cream.
9. You need of Salt, pepper, garlic powder and chicken powder to taste.
10. It's 475 g of raw pasta.

Cream Sauce Chicken Pasta step by step

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
4. Serve with parmigiana and fresh baguette. Enjoy..