Recipe: Perfect Creamy Prawns pasta

Creamy Prawns pasta.

You can cook Creamy Prawns pasta using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Prawns pasta

1. You need 4-5 handful of shell pasta.
2. You need 200 g of Raw & Peeled King Prawns.
3. Prepare 150 g of Extra thick double cream.
4. It's 3 tablespoons of Grated Parmigiano Reggiano Italian cheese.
5. It's 3 tablespoons of vegetable oil for frying.
6. It's Pinch of salt.
7. You need Pinch of Ground Black Pepper.

Creamy Prawns pasta step by step

1. In a pan put the pasta to cook for about 20 minutes at a medium temperature.
2. In a deep pan bring the 3 tablespoons of vegetable oil and turn your oven at a medium heat and add the prawns until they turn pink and let it set aside.
3. Once pasta is fully cooked drain very well and set aside.
4. Turn your gas on under the cooked prawns and once heated add the 150g of extra thick double cream and stir gently and slowly adding in the Grated Parmigiano Reggiano Italian cheese and continue to stir until it has dissolved and becomes creamy cheese, add the salt and pepper.
5. Add the pasta on top of the creamy cheese prawns and stir very well, let it heat up and its ready to be served.