Creamy tarragon lemon chicken. How to Make Creamy Tarragon Chicken. Start by browning the chicken breasts in a large skillet or saucepan. You want the chicken to get a good colour and.

Creamy Lemon Tarragon Chicken features pan-seared chicken breasts, topped w/ a buttery lemon cream sauce with tarragon & green onions, served on rice. Looking for an easy to prepare, super yummy chicken recipe? Poached chicken with lemon in a deliciously creamy tarragon sauce - serve simply with rice or potatoes. You can cook Creamy tarragon lemon chicken using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy tarragon lemon chicken

Prepare 4 of chicken breast halves, boneless and skinless.
Prepare 1 of large shallot, thinly sliced.
Prepare 2 cloves of garlic, thinly sliced.
You need 1 cup of dry white wine.
You need 2 cups of chicken stock.
It's 1/2 cup of heavy cream.
It's 2 tbsp of fresh tarragon, chopped.
You need of Zest of 1/2 lemon.

Return the liquor to the boil, then turn heat down. This dish is full of zesty lemon, minty tarragon, and fresh asparagus, making it a great weeknight spring dinner. Transfer to a plate and cover with foil to keep warm. The tarragon lemon cream sauce here has just the right amount of additions without being overly complicated, and they all work so well together.

Creamy tarragon lemon chicken step by step

Season the chicken breasts well with salt, then keep them uncovered in the fridge for 2 hours. Pull them out 30 minutes before cooking and pat them dry..
Add a splash of olive oil to a large pan on medium-high heat. Sear the chicken for 10 minutes per side until browned. Remove the chicken to a plate..
Add the shallot and garlic to the pan and fry for 2 minutes. Pour in the wine and let simmer for about 5 minutes, until only a few tbsp of liquid remains. Add the chicken stock, heavy cream, and half of the tarragon. Drop the heat to medium, and return the chicken, and any juices, to the pan. Add a few grinds of white pepper. Let simmer for 10 to 15 minutes, flipping the chicken occasionally, until the thickest part of the breast reads 165 F, and the sauce has reduced by about half..
Sprinkle in the lemon zest and remaining tarragon. Check the seasoning, and add extra salt and pepper as needed. Serve immediately..

How to make this creamy lemon chicken pasta bake. This dish might take a little longer than some pasta dishes, but it comes together easily and is. creamy chicken with lemon and tarragon. A quick and very tasty chicken recipe delicately flavoured with lemon, Tarragon and cream, for a quick and simple meal for all the family to enjoy. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Season, to taste, with salt and freshly ground black pepper.