Recipe: Delicious Zucchini Ground Beef Chili (With Chili Canned)

Zucchini Ground Beef Chili (With Chili Canned).

You can have Zucchini Ground Beef Chili (With Chili Canned) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zucchini Ground Beef Chili (With Chili Canned)

1. Prepare 2 cans of Jalapeño Hot con carne with bean chili.
2. It's 1 cup of ground beef.
3. Prepare 1 cup of black bean.
4. You need 2 of small zucchini chopped (cut into small diced).
5. Prepare 2 of small squash cut into small diced.
6. It's 1/2 of of onion cut into small dice.
7. You need 1/2 cup of water.
8. You need 1/2 tsp of cumin.
9. You need 1/2 tsp of garlic powder.
10. You need of 1/2 tsp black pepper.
11. Prepare 1/2 tsp of cayenne powder.
12. It's 1 tsp of paprika powder.
13. Prepare 1 tsp of chicken powder.
14. You need of Salt to taste.
15. You need 1 tbsp of vegetable oil.
16. Prepare of Shredded cheese optional.

Zucchini Ground Beef Chili (With Chili Canned) step by step

1. I use this brand for chili canned.
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
7. HappyCooking ❤️.