Recipe: Delicious Minute Mango Meatloaf

Minute Mango Meatloaf.

You can cook Minute Mango Meatloaf using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Minute Mango Meatloaf

1. Prepare 2 lbs of ground Meat (Beef, Chicken, Turkey, Pork, or Your Combination) or 907.185 grams.
2. It's 1 tsp of fresh Ginger.
3. You need 2 cloves of Garlic (l add more because I love garlic).
4. You need 2 tsp of Curry Powder.
5. Prepare 1 of chopped Onion.
6. Prepare 1 of beaten Egg.
7. It's of Salt.
8. Prepare 1/3 cup of Bread (or cracker crumbs).
9. Prepare 1 (250 ml) of jar of Mango Chutney.
10. You need of Cilantro.

Minute Mango Meatloaf instructions

1. INSTRUCTIONS: Heat oven to 350 degrees. In a mixing bowl, combine the ground meat, chopped onion, ginger, crumbs, garlic, curry powder, salt, egg and 3-4 tbsp of Mango Chutney. Use hands to mix ingredient together..
2. Place 1/2 of the meat mixture in a cake or loaf pan. I chose a small cake pan because I did not think it would fit in my loaf pan..
3. Scoop and smear a layer of Mango Chutney on top. Top off the rest of the meat mixture into the pan..
4. Bake for 45-60 minutes until cooked thoroughly..
5. Once baked, allow 10 minutes rest before garnishing with fresh Cilantro and another dollop of Mango Chutney..
6. Serve with basmati rice (or garlic mashed potatoes) and steamed green beans..