Recipe: Yummy Creamy Chinese Cabbage

Creamy Chinese Cabbage.

You can cook Creamy Chinese Cabbage using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Chinese Cabbage

1. You need 200 g of Chinese cabbage.
2. You need 30 g of Shimeji mushrooms.
3. It's 10 g of sliced bacon.
4. It's 40 g of broccoli.
5. Prepare 1/3 teaspoon of chicken stock powder.
6. You need 150 ml of water.
7. Prepare 1/5 teaspoon of salt.
8. You need 100 ml of milk.
9. You need 1 teaspoon of starch.
10. Prepare of ・a little bit of water.
11. It's of grated ginger(as much as you want).

Creamy Chinese Cabbage step by step

1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces..
2. But the broccoli into florets and boil it..
3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes..
4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken..
5. Serve with grated ginger..