Recipe: Appetizing Teriyaki Chicken and Vegetable Sandwich

Teriyaki Chicken and Vegetable Sandwich.

You can cook Teriyaki Chicken and Vegetable Sandwich using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken and Vegetable Sandwich

1. It's of ・2 slices white bread.
2. Prepare of ・1 Teriyaki Chicken, large size（◎）.
3. Prepare of ・2 leaves of iceberg lettuce.
4. You need of ・1/3 orange bell pepper.
5. Prepare of ・1/3 yellow bell pepper.
6. It's of ・1/3 cucumber.
7. Prepare of ・1/2 tomato.
8. You need of ・some microgreens.
9. Prepare of ・a dollop of mayonnaise.
10. You need of ・a dab of butter.
11. Prepare of ◎Teriyaki Chicken.
12. You need of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
13. You need of ・a dash of salt and pepper.
14. You need of ・3 Tbsp Katakuri starch (potato starch).
15. Prepare of ・2 Tbsp olive oil.
16. It's of A: 3 Tbsp cooking sake.
17. It's of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
18. Prepare of A: 2.5 Tbsp soy sauce.
19. Prepare of A: 2 Tbsp cane sugar.

Teriyaki Chicken and Vegetable Sandwich step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
7. Wash vegetables and slice up..
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
9. Wrap it with parchment paper and cut in half..