Easiest Way to Cook Delicious Spiced Chicken Pâté

Spiced Chicken Pâté.

You can cook Spiced Chicken Pâté using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spiced Chicken Pâté

1. It's 300 g of chicken liver (fat removed).
2. It's 1 tsp of sweet paprika.
3. Prepare of Salt to taste.
4. It's Half of yellow onion diced.
5. You need 1 of garlic clove minced.
6. Prepare 100 ml of warm water.
7. Prepare of Cayenne pepper powder to taste.
8. Prepare 1/2 tsp of sugar.
9. You need 2 tbsp of extra virgin olive oil.
10. You need 1/3 tsp of turmeric powder.
11. It's 125 g of unsalted melted butter (to top pate if you’re going to freeze it).

Spiced Chicken Pâté instructions

1. Add oil to a medium hot pan..
2. Once oil is heated, add onion..
3. After 3 mins add all spices, garlic, salt and sugar..
4. Cook for a further 1-2 mins..
5. Add liver and water..
6. Cook until liver is just done (approx. 5-8mins).
7. Move cooked liver and juices to a food processor or blender..
8. Blend until preferred consistency..
9. Set in fridge for 2 hours if it’s going to be eaten with 2 days..
10. If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing..
11. Enjoy!.